Spicy Chorizo Burgers

"This recipe was created for my girlfriend, who loves Mexican food and wanted burgers one night."
 
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Ready In:
25mins
Ingredients:
7
Yields:
2 Burgers
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ingredients

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directions

  • Preheat oven to 350°.
  • Mix the meat and the peppers together until the peppers are more or less evenly distributed. Shape the meat into 5in patties.
  • Place the patties in a pan with sides, and put into the oven for 18 minutes.
  • While the meat is cooking, butter one side of each of the tortillas, and place them on a cookie sheet butter side out with the cheese between them, making 4 "cheese sandwiches".
  • After the meat cooks for about 12 minutes, flip the patties. Place the tortillas in the oven.
  • After 5 minutes, the tops of the tortillas should be crispy, so flip them.
  • Remove the patties when done to your liking, leave the tortillas in until both sides are crispy, flipping when needed.
  • Assemble the burgers, using sour cream and guacamole as toppings. You can add extra cheese, peppers, onions, anything you want.

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Reviews

  1. Wow! I was expecting my mouth to explode from the spiciness but nooooo.....these were just delicious!! Even the kids loved them! I found fresh chorizo at Western Beef, I used 2 jalapenos, and I made 4 patties. The tortillas w/cheese were hard to separate to add the patties. I wish I had guacamole to put on these. And a margarita to wash it all down, lol. Made for PAC 9/07.
     
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