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“Fresh yet spicy! Great for Parties!”
READY IN:
15mins
SERVES:
4-6
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring a medium saucepan of salted water to a bowl. Add peas: Simmer frozen peas for 1 minute. Drain, and rinse with cold water. Drain again and cool.
  2. Place avocados and lime juice in a medium bowl and mash avocados with a fork.
  3. Add peas, Chopped onions, Chopped cilantro, and sliced jalapenos.
  4. Season to taste with salt.
  5. Serve immediately with tortilla chips.

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