Spicy Cilantro and Shrimp Noodle Bowl

"A super quick recipe for a cilantro-packed noodle bowl that will leave you with no leftovers. Adjust spice to palette."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
25mins
Ingredients:
13
Serves:
3-4
Advertisement

ingredients

Advertisement

directions

  • Cook the soba noodles according to package. Rinse. Drain. (while the water is coming to a boil prepare sauce).
  • Cut most of the stem area from cilantro.
  • Combine cilantro, fish sauce, peanut oil, soy sauce, peanut butter, chilies, salt, pepper, garlic and ginger. puree in food processor until smooth.
  • dice shallot and sautee until soft in a little peanut oil.
  • add shrimp and sauce from the food processor.
  • bring so slow simmer to just cook the shrimp.
  • toss with drained noodles.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This is terrific! I wanted something with shrimp and cilantro, so decided on this recipe. I didn't have Thai peppers (used cayenne red pepper flakes), fresh ginger (used powdered...far inferior to fresh, I know), or soba noodles (used linguini). Even with these ingredients, the whole fam loved it, including kids. I will definitely make this again, and have fresh ginger, peppers, and Japanese noodles on hand. I'm glad to finally post a review for this recipe. It deserves a 5-star!
     
Advertisement

RECIPE SUBMITTED BY

ravenous foodie. fortune cookie prophet. crochet superstar. graceful klutz.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes