Spicy Cilantro Pesto
- Ready In:
- 10mins
- Ingredients:
- 9
- Yields:
-
1/2 cup
- Serves:
- 4
ingredients
- 1⁄2 bunch cilantro, including stems
- 15 -20 baby spinach leaves
- 1⁄4 cup parmesan cheese
- 2 tablespoons olive oil
- 1 tablespoon tamarind pumpkin seeds
- 1 tablespoon ground almonds
- 2 tablespoons rotel canned tomatoes
- 2 cloves crushed garlic
- 1⁄2 teaspoon salt
directions
- Throw everything in your food processor, serve chilled over cold pasta or even better over chilled Quinoa. You can also serve over warm noodles, Quinoa, or on Pita bread or even with chips.
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RECIPE SUBMITTED BY
I'm a week geek mom of 2 under 2, which means I'm on here searching for EASY and FAST recipes! I love the idea of sneaking healthier stuff into stables like mac and cheese too, so I'll be looking to compile as many of these cool recipes as possible.