“Two of my favourite things, coconut and noodles together! Super easy and quick”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place noodles in a bowl and cover with boiling water. Leave to stand.
  2. Heat oil in a wok and gently fry the onion, chilli, garlic, coriander, ginger, tumeric and lemongrass for 5 minutes.
  3. Pour coconut milk and stock into the wok and just bring to the boil. Turn down heat and add the vegetables and drained noodles.
  4. Cover and simmer for 5 minutes.
  5. Add the peanuts and serve.

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