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“Well, I made this today afternoon for lunch and it was pretty good.”
READY IN:
20mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil.
  2. Add onion, green chillies, garlic and ginger.
  3. When the onion softens, add the seasoning powders.
  4. Add boiled corn kernels.
  5. Heat for a couple of minutes.
  6. Add salt to taste.
  7. Add cilatro, lime juice and sugar.
  8. I think this can be served as a side dish or like I served it - with Indian bread.
  9. *I microwave my frozen corn.

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