Spicy Corn!
"My mom and I came up with dish when I was little. It's easy and adds amazing pizazz to canned corn! Plus I usually have all these ingredients on hand. Now DH's friends request me to make this!!"
photo by lazyme
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 2 (850.48 g) can corn, drained
- 113.39 g can diced pickled jalapeno or 113.39 g can diced green chilies, drained
- 226.79 g package cream cheese, softened
- 118.29 ml cheddar cheese, shredded
- salt and pepper, to taste
directions
- Combine all ingredients in a bowl, mixing well.
- Put mixture in a greased 9x9 casserole dish.
- Bake at 350 degrees for 20 minutes until bubbly.
- ---OR--- Simply put it in a microwave safe bowl and microwave for 5 minutes until heated through!
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Reviews
-
This was a nice side dish that went well with enchiladas. I used frozen corn and minced a fresh jalapeno. Thanks for sharing a nice keeper. Made for Zaar Chef Alphabet Soup tag. -
A really easy dish to make with a kick of spiciness, very yummy! It is rich though so it is not something you would want to eat on a regular basis. -
This is very good, but a little too rich for a side dish. I used fresh jalapenos. Thanks for posting! -
I made this last night to go with our fried chicken and potatoes. We really liked this dish. I used frozen corn in place of canned but otherwise followed directions exactly. We will make again, very creamy and I like the slight bite from the peppers. Thank youfor sharing your recipe. -
Oh my gosh this is YUMMY! I made it for a Cinco de Mayo party and it hit really BIG! Thank you!!!
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RECIPE SUBMITTED BY
KPD123
Frisco, Colorado
