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Spicy Corn

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“I make this with fresh corn on the cob when I have time to grill it, or a bag of frozen corn. Tastes great sprinkled with Parmesan cheese.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Grill corn to desired doneness, I like mine charred a little. And cut from cob.
  2. Melt butter in skillet and brown onion, bell pepper, jalapeno and half of basil.
  3. When onions and pepper are tender, add corn and heat all the way through. mix in remaining basil.

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