Spicy Corn and Black Bean Salad

"This recipe is from a computer software program that I cannot find. I made this for a picnic and it was completely devoured! It's really excellent."
 
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Ready In:
15mins
Ingredients:
15
Yields:
11 1/2 cups
Serves:
11
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ingredients

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directions

  • In large bowl, combine all salad ingredients, blend well.
  • In small bowl blend w/whisk oil, vinegar, orange juice, garlic, salt; pour over salad and toss.
  • Cover, refrigerate 1-2 hours to blend.
  • Just before serving, drain salad.
  • Stir in cilantro, orange peel and cumin seed.
  • Serve in lettuce lined bowl or plates.
  • Note: This is also really good if you do not drain, add the cilantro, orange peel and cumin, and omit the lettuce- just serve from the mixing bowl.

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Reviews

  1. Excellent. I used water in place of the oil. I also used fresh mushrooms and regular cooking onions in place of the green onions. I added the cilantro directly to the mixture and marinated it along with everything else. This was an easy salad to make and tasted wonderful. Thanks for the recipe.
     
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Tweaks

  1. Excellent. I used water in place of the oil. I also used fresh mushrooms and regular cooking onions in place of the green onions. I added the cilantro directly to the mixture and marinated it along with everything else. This was an easy salad to make and tasted wonderful. Thanks for the recipe.
     

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