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Spicy Corn and Black Bean Salad

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“This recipe is from a computer software program that I cannot find. I made this for a picnic and it was completely devoured! It's really excellent.”
READY IN:
15mins
SERVES:
11
YIELD:
11.5 cups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In large bowl, combine all salad ingredients, blend well.
  2. In small bowl blend w/whisk oil, vinegar, orange juice, garlic, salt; pour over salad and toss.
  3. Cover, refrigerate 1-2 hours to blend.
  4. Just before serving, drain salad.
  5. Stir in cilantro, orange peel and cumin seed.
  6. Serve in lettuce lined bowl or plates.
  7. Note: This is also really good if you do not drain, add the cilantro, orange peel and cumin, and omit the lettuce- just serve from the mixing bowl.

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