“Simple. Easy. Spicy and smoky without being overpowering. Great with your favorite grill specialty.”
READY IN:
30mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Grill poblano or roast on gas burner. Peel off skin; remove seeds and dice.
  2. Microwave corn until hot following package directions. drain.
  3. Add up to 1 tbsp Cajun seasoning (careful), or to taste and same with butter or margarine.
  4. Mix poblanos in and serve!

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