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Spicy Corn and Tomato Soup

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“This Mexican flavored soup is a great on pot dish. You may want to add more heat with extra hot sauce or a chopped fresh chili.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in sauce pan.
  2. Add onion and cook, stirring until soft.
  3. Stir in garlic and celery and cook, stirring, until celery is soft.
  4. Add orange zest and juice, Tabasco and tomatoes and simmer covered 20 minutes While soup is simmering, cook sausage in ungreased frying pan until lightly browned.
  5. Drain Blend or process tomato mixture until finely chopped.
  6. Stir in corn, return to pan and heat through Just before serving, spread corn chips in broiler pan.
  7. Sprinkle with cheese and place under broiler just until cheese melts Stir chorizo into soup and serve with corn chips.

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