Spicy Corn Chowder

Name: Spicy Corn Chowder
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 cups
Ingredients: 2 medium russet potatoes, chopped; 3 cups water; 2 vegetable bouillon cubes; 3 cups corn kernels; 1 red pepper, chopped; 1 jalapeno pepper, diced; 1 1/2 cups onions, diced; 1 cup carrot, diced; 1 lime, juice of; 1 teaspoon thyme; 1 teaspoon rosemary; 1 bay leaf; 1/4 cup soymilk; 1 tablespoon maple syrup

Submitted by CatR3974

"I like the lime accent. Based on PPK version."

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photo by CatR3974

Ready In:: 40mins
Ingredients:: 14
Yields:: 8 cups

ingredients

2 medium russet potatoes, chopped
3 cups water
2 vegetable bouillon cubes
3 cups corn kernels
1 red pepper, chopped
1 jalapeno pepper, diced
1 ¹⁄₂ cups onions, diced
1 cup carrot, diced
1 lime, juice of
1 teaspoon thyme
1 teaspoon rosemary
1 bay leaf
¹⁄₄ cup soymilk
1 tablespoon maple syrup

directions

Put water, vegetble cubes and potatoes in pot. Boil until potatoes are done. Puree with immersion blender.
Add rest of ingredients and simmer 20 min until the carrots are done.
Fish out the bay leaf. Salt and pepper to taste.