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“Variety is the spice of life, so shake up those traditional corn fritters with corn and green chiles—and get the party going with a new twist on an old favorite! From Betty Crocker's Soul Food Collection.”
READY IN:
25mins
YIELD:
2 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. In deep fat fryer or heavy saucepan, heat 2 to 3 inches of oil to 375°F.
  2. In medium bowl, stir Bisquick mix, cold water and egg until blended. Stir in corn and chiles.
  3. Drop about 5 to 6 small spoonfuls of batter into hot oil; fry 2 to 3 minutes, turning as necessary, until well browned. With slotted spoon, remove fritters from oil; drain on paper towels. Repeat with remaining fritters. Serve warm with salsa.

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