Spicy Corn on the Cob
"I tried this corn for the first time at a family dinner. The corn was roasted on the grill but I have made it with boiled corn and it still tasted great! I make this dish a lot and everyone who tries it loves it. This dish is super easy but tastes wonderful."
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 6 ears corn on the cob
- butter
- mayonnaise (real)
- cayenne pepper
- lemon pepper
directions
- Grill or boil corn until tender.
- Drain corn, place on plate and cover with melted butter.
- Next coat ear of corn with a light layer of mayo.
- Then cover ear with cayenne pepper and lemon pepper. I like the seasonings a little heavy but you can go as light as you like.
- Enjoy!
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RECIPE SUBMITTED BY
I am married to the love of my life, we have two cats and live in Kansas City. I work at a local college where I help students with disabilities. My husband and I love to travel and usually end up somewhere near a beach. I love being close to the ocean because there is always fresh seafood close by...Yumm
