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Spicy Corn Salad With Avocado Dressing

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“tasty and colourful”
READY IN:
12mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook corn in boiling water for 2 minutes.
  2. Drain well and refresh in cold water.
  3. Drain.
  4. Cut peppers into 1 cm cubes.
  5. Slice celery and spring onion thinly.
  6. Mix corn, peppers, onions and celery together.
  7. Peel and destone the avocado.
  8. Mash with a fork until smooth.
  9. Mix avocado,lemon juice, sour cream, chilli powder and (garlic if using) together.
  10. Mix avocado dressing through the corn mixture or serve separately.

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