Spicy Corn Stuffed Tomato Salad

Name: Spicy Corn Stuffed Tomato Salad
Prep time: 20 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 6 small ripe tomatoes; 1/2 cup creamy buttermilk dressing; 2 tablespoons snipped parsley; 1/4 teaspoon pepper; 1 dash ground red pepper; 2 cups cooked fresh corn kernels; 1/2 cup shredded monterey jack cheese; 1/4 cup chopped green pepper; 1/4 cup chopped cucumber; 1/4 cup chopped onion; lettuce

Submitted by FLUFFSTER

"This is a great dish especially when there's an abundance of corn and tomatoes.It's easy to prepare and really yummy! To lighten the fat grams, just try using low-fat or fat-free dressing. Also, try low-fat cheese. There are some really good brands now and very well worth the try. I got this on the net sometime ago."

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Ready In:: 20mins
Ingredients:: 11
Serves:: 6

ingredients

6 small ripe tomatoes
¹⁄₂ cup creamy buttermilk dressing
2 tablespoons snipped parsley
¹⁄₄ teaspoon pepper
1 dash ground red pepper
2 cups cooked fresh corn kernels
¹⁄₂ cup shredded monterey jack cheese
¹⁄₄ cup chopped green pepper
¹⁄₄ cup chopped cucumber
¹⁄₄ cup chopped onion
lettuce

directions

Place tomatoes, stem end down, on a cutting surface. Cut each into 4 to 6 wedges, cutting to, but not through, stem end. Spread wedges apart slightly; sprinkle with salt. Cover; chill.
In a small mixing bowl, combine dressing, parsley, pepper and red pepper.
In another bowl, combine corn, cheese, green pepper, cucumber and onion. Add dressing mixture; toss gently to coat. Cover; chill.
Serve tomatoes filled with corn mixture over lettuce on individual plates.

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RECIPE SUBMITTED BY

FLUFFSTER

Bullhead City, Arizona

I would like to welcome you to my recipes. I have been with Food.com since 10/05. My beloved husband, Tom, passed away 3 years ago. My world stopped. It's taken me all this time to find my way back to life without him. I have been so blessed to have found my second, once in a lifetime. I've met an amazing man who is so good to me. We moved from Las Vegas, Nevada to Bullhead City, Az. in February, and we love it here. I have worked at Bally's and Paris hotel.casinos, in Las Vegas. I have seen some very famous entertainers, including Liza Minnelli, Penn and Teller, Ray Liotta, Dr. J (Julius Erving), Frank Sinatra and his wife Barbara Marx. and many, many more. Cooking is my passion, and I am slowly, but surely beginning to venture into the world of baking. To me, cooking is so much easier because baking is so much more exact. I love to make Italian and Mexican food the best, followed by Chinese and last, but by far the least, good old American food! How can you beat chicken fried steak, mashed potatoes and gravy?? I love to find several recipes and put my own spin on them and create a new recipe.

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