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Spicy Cornbread

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“Found this in one of my cookbooks. Made it last week for lunch and it was good! Hope you'll like it too.”
READY IN:
35mins
YIELD:
1 bread
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450°F.
  2. Grease a ten-inch skillet and place it on the middle shelf in the oven.
  3. Sift the cornmeal, baking powder, sugar, and salt.
  4. Whisk the eggs then stir in milk, red bell pepper, onion, chilipepper, garlic, corn kernels and 1 cup of the cheese.
  5. Form a well in the dry ingredients and pour in the wet ingredients.
  6. Mix well
  7. Carefully remove the hot pan from the oven and immediately pour the batter into the pan.
  8. Sprinkle the remaining cheese on top and return to the oven.
  9. Bake for 20 minutes or until a toothpick inserted in the center of the pan comes out clean.
  10. The top should be golden brown.
  11. Can be served warm or cold.

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