Spicy Cornbread

"I got this recipe from my Chef in school. I really enjoyed it. It was nice to get a little kick out of your cornbread!"
 
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Ready In:
30mins
Ingredients:
12
Serves:
6-8
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ingredients

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directions

  • Mix the cornmeal, flour, sugar, baking powder, pepper flakes, and salt together.
  • In a seperate bowl mix the eggs, vegetable oil, sour cream, and yogurt together.
  • Stir the flour mixture into the wet ingedients until the batter is combined.
  • Add the jalapeno chilies and cheddar.
  • Pour the batter into a greased 9" square pan.
  • Bake at 400 for about 20 minute Or until a toothpick comes clean.

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Reviews

  1. Light, fluffy and beautifully golden. I baked this in a 9" cast iron skillet for the recommended 20 minutes so perhaps that's why it came out a little dry. Stick with the baking dish and maybe you'll have better luck. The spiciness was very mild.
     
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RECIPE SUBMITTED BY

I am now attending culinary school. I am very interested in cooking. Not only as a career but also for my future family. I will be "chef mom!". My only downfall with cooking is that I am very picky!
 
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