“This one is very easy and a slightly different sort of oven "fried" chicken. Got the kid and husband approval. Adapted from Mr. Food.”
READY IN:
1hr 15mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Add buttermilk to a shallow bowl or pan.
  2. Mix the next 6 ingredients together in another bowl.
  3. Dip a drumstick into the buttermilk, then into the cornmeal mixture (make sure to coat well and completely).
  4. Place drumstricks in a 13x9 inch baking dish that has been sprayed with non-stick cooking spray (make sure drumsticks are in a single layer).
  5. Bake at 350° for 50-55 minutes or until browned and juices are clear.

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