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“Who says you have to be Irish to enjoy St. Patrick's Day?? Whether you visit an Irish-Canadian pub for a brew and a warming meal or are hosting a dinner parrty at home, here is an authentic Irish recipe ot try -”
READY IN:
4hrs
SERVES:
18-20
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large Dutch oven, place corned beef; cover wirh water. Add onion, carrot, celery and pickling spices. Bring to a boil. Reduce heat; cover and simmer for 2 1/2 - 3 hours or until meat is tender.
  2. Transfer corned beef into 13x9-inch baking dish; discard broth and vegetables. Score surface of meat with shallow diagonal cuts. Combine brown sugar and mustard; spread over meat. Pour pickle juice into dish. Bake uncovered, in a 325F oven for 1 hour, basting occasionally.

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