Spicy Country-Fried Steaks

"Family favorite"
 
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Ready In:
32mins
Ingredients:
9
Serves:
6
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ingredients

  • 12 cup all-purpose flour
  • 14 cup yellow cornmeal
  • 1 12 teaspoons cajun seasoning
  • salt and pepper (optional)
  • 6 (4 ounce) cube steaks
  • vegetable oil
  • 1 (2 2/3 ounce) package country gravy mix (I use McCormick's)
  • 3 cups milk
  • 12 teaspoon cayenne pepper
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directions

  • Combine first 3 ingredients in a shallow dish; sprinkle steaks with salt and pepper if desired; dredge steaks evenly in flour mixture.
  • Fry steaks, in batches, in 1/4 inch hot oil in a large nonstick skillet 3-4 minutes on each sided or until golden.
  • Remove steaks, and keep warm.
  • Carefully drain hot oil, reserving 2 tablespoons drippings in skillet.
  • Whisk gravy mix, milk, and cayenne pepper into reserved drippings in skillet; cook over medium-high heat, whisking constantly, 3-6 minutes or until thickened.
  • Serve gravy with steaks.

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Reviews

  1. Woo Hoo!! I made this at my brother's request. This is a new family favorite. The steak had a great crispy crust. But the gravy was the star of this show. A great spicy, creamy taste. We couldn't stop eating this. Thanks Nurse Di.
     
  2. Wow, this is hightly recommended! We usually don't like the gravy on our steaks so I usually just don't make it, but....before I always made it like the package states, wow....what a great gravy this made. My whole family loved it, even the kids, this is a keeper in our house for Sure. Thanks!!!
     
  3. Excellent! Thank you for the great recipe.
     
  4. GOOD GRACEOUS!! We loved this (especially the gravy). My DH is a nut for "cubed steak & gravy". I did adjust the amount of liquid for the gravy. I used 1 cup of milk and 1 cup of water since didn't have enough milk. I also cut down the cayenne pepper to a tad over 1/4 tsp. It was just perfect. This is another winner NurseDi!
     
  5. I learned one thing while making this dish...I am not good at pan frying in oil. Meat was wonderful and gravy was ok, but I'm not a fan of gravy, so I'm biast. Kids seemed to enjoy it though, so I guess it was an overall success.
     
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