Spicy Country-Fried Steaks
- Ready In:
- 32mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1⁄2 cup all-purpose flour
- 1⁄4 cup yellow cornmeal
- 1 1⁄2 teaspoons cajun seasoning
- salt and pepper (optional)
- 6 (4 ounce) cube steaks
- vegetable oil
- 1 (2 2/3 ounce) package country gravy mix (I use McCormick's)
- 3 cups milk
- 1⁄2 teaspoon cayenne pepper
directions
- Combine first 3 ingredients in a shallow dish; sprinkle steaks with salt and pepper if desired; dredge steaks evenly in flour mixture.
- Fry steaks, in batches, in 1/4 inch hot oil in a large nonstick skillet 3-4 minutes on each sided or until golden.
- Remove steaks, and keep warm.
- Carefully drain hot oil, reserving 2 tablespoons drippings in skillet.
- Whisk gravy mix, milk, and cayenne pepper into reserved drippings in skillet; cook over medium-high heat, whisking constantly, 3-6 minutes or until thickened.
- Serve gravy with steaks.
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Reviews
-
GOOD GRACEOUS!! We loved this (especially the gravy). My DH is a nut for "cubed steak & gravy". I did adjust the amount of liquid for the gravy. I used 1 cup of milk and 1 cup of water since didn't have enough milk. I also cut down the cayenne pepper to a tad over 1/4 tsp. It was just perfect. This is another winner NurseDi!
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