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“Great with lamb and very easy!”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring the water / stock to the boil.
  2. Fry the onion gently in a frying pan with the oil.
  3. Crush the cumin, coriander, fennel, chili and salt in a pestle and mortar.
  4. Add these spices, bay leaf and garlic to the softened onions and continue to cook for 5 minutes, do not brown.
  5. Add vinegar and sugar and reduce to a syrupy consitency.
  6. Add couscous and stir.
  7. Add hot water / stock and simmer for 20 minutes stirring occasionally.
  8. Serve and enjoy!

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