Spicy Couscous

"Great with lamb and very easy!"
 
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Ready In:
40mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • Bring the water / stock to the boil.
  • Fry the onion gently in a frying pan with the oil.
  • Crush the cumin, coriander, fennel, chili and salt in a pestle and mortar.
  • Add these spices, bay leaf and garlic to the softened onions and continue to cook for 5 minutes, do not brown.
  • Add vinegar and sugar and reduce to a syrupy consitency.
  • Add couscous and stir.
  • Add hot water / stock and simmer for 20 minutes stirring occasionally.
  • Serve and enjoy!

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RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
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