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“A spicy side dish, or main course. Very good!”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare couscous according to the package directions, adding raisins to the cooking water.
  2. Heat olive oil in a skillet and sauté zucchini and carrots until tender.
  3. Add coriander, cayenne pepper and garlic, and cook for 1 minute.
  4. Add the garbanzo beans, water and olives and cook for another 5 minutes.
  5. Add couscous and toss to mix.
  6. Garnish with parsley and serve.

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