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“A good use for couscous and veggies. Really good with a basic baked chicken!”
READY IN:
25mins
SERVES:
4-6
YIELD:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Place cut veggies on a baking sheet and drizzle with some olive oil (I use a brush and lightly paint them) and season with salt and pepper to taste. Place in oven and rast for about 10 minutes. Place couscous in a heat proof bowl and stir in all the spices and orange juice. Bring the begetable stock to a boil and pour over the couscous making sure it covers the couscous mixture completely. Cover with a plate or plastic wrap and leave for 5 to 10 minutes, or until all the stock is absorbed. Stir in the herbs, olive oil, and lemon juice. Fluff the couscous with a fork and toss with roasted veggies.

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