Spicy Cowboy Chili

"Hearty, spicy & savory...a dish sure to please your cowboys! I recently won first place at a chili cook off with this recipe. Top with shredded cheddar and some Fritos. Costs about $2 a serving."
 
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photo by PalatablePastime photo by PalatablePastime
photo by PalatablePastime
photo by Suzie Boozie photo by Suzie Boozie
Ready In:
2hrs
Ingredients:
16
Serves:
8-10
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ingredients

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directions

  • Fry bacon until crispy.
  • Add onions, garlic and meat to the pot - brown beef.
  • Add tomatoes, beer, coffee, paste and broth to pot.
  • Add spices, chilies, and beans to the pot.
  • Lower heat to a simmer.
  • Simmer for 1 hour.
  • Tastes best refrigerated overnight.
  • Serve piping hot, topped with shredded cheese and Fritos or a dollop of sour cream.

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Reviews

  1. This was a very tasty chili with lots of flavors going on! We used Bell's Consecrator doppelbock (an American microbrew) for the beer. I started having mine without the suggested toppings of sour cream and cheese but found that I preferred it on there. And the flavor was so complex- I couldn't even tell there were 2 cups of coffee among the flavorings. Thanks for sharing. ~Sue
     
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RECIPE SUBMITTED BY

I'm a tattooed "WAHM" of two boys and a baby girl. Trying to please everyone's palates can be extremely trying at times (Especially my picky toddlers who only asks for pizza.) which has lead me to Zaar. My husband, a talented artist and mechanic, and I have been happily married for 14 years now and moved to Vegas over 9 years ago from southern CA. We love to take long road trips with the kids and romantic European vacations alone. On rare occasions when we are child-free, my hubby and I enjoy attending pre-63 car shows, browsing the book store and watching trashy TV.
 
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