“Hearty, spicy & savory...a dish sure to please your cowboys! I recently won first place at a chili cook off with this recipe. Top with shredded cheddar and some Fritos. Costs about $2 a serving.”
READY IN:
2hrs
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry bacon until crispy.
  2. Add onions, garlic and meat to the pot - brown beef.
  3. Add tomatoes, beer, coffee, paste and broth to pot.
  4. Add spices, chilies, and beans to the pot.
  5. Lower heat to a simmer.
  6. Simmer for 1 hour.
  7. Tastes best refrigerated overnight.
  8. Serve piping hot, topped with shredded cheese and Fritos or a dollop of sour cream.

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