Spicy Crab and Prawn Fritters With Chilli Lime Dipping Sauce

“This is from The Australian Women's Weekly Best Food collection. This is a good recipe for a finger food type party or get together.”
READY IN:
30mins
YIELD:
30 fritters
UNITS:
US

Ingredients Nutrition

Directions

  1. Shell and devein prawns, blend or process with crab, paste, egg, onion, herbs and chill until just combined.
  2. Using hands, shape level tablespoons of mixture into fritter shapes.
  3. Heat oil in a large frying pan, cook fritters, in batches, until golden brown and cooked through, drain on absorbent paper.
  4. Serve fritters with chili lime dipping sauce.

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