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Spicy Crab and Shrimp Soup

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“A robust seafood soup from the Robert Morris Inn. Accompany this soup with crusty bread for a satisfying meal.”
READY IN:
40mins
SERVES:
4
YIELD:
8 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in heavy saucepan over meduium-high heat.
  2. add onion and celery ,.
  3. saute' until tender ,about 6 minutes.
  4. Add clam juice , tomatoes with their jucies and sherry.
  5. Bring to a boil.
  6. Add next 8 ingredients.
  7. Simmer until barley is tender ,stirring often about 25 minutes.
  8. Add seafood to soup, simmer until shrimp are cooked through, about 3 minutes.
  9. season with salt and pepper.
  10. .

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