Spicy crab cakes

Name: Spicy crab cakes
Yield: 18 cakes
Ingredients: 375 g fresh crabmeat or 375 g canned crabmeat; 250 g mashed potatoes; 1 cup finely chopped green onion; 1/4 cup chopped coriander; 1 tablespoon thai green curry paste; 1/2 lemon, juice and rind of; flour; 2 eggs, lightly beaten; 150 g fresh breadcrumbs; 1/4 cup oil

Submitted by dale7793

"Tasty crabcakes for a light meal."

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Ingredients:: 10
Yields:: 18 cakes

ingredients

375 g fresh crabmeat or 375 g canned crabmeat
250 g mashed potatoes
1 cup finely chopped green onion
¹⁄₄ cup chopped coriander
1 tablespoon thai green curry paste
¹⁄₂ lemon, juice and rind of
flour
2 eggs, lightly beaten
150 g fresh breadcrumbs
¹⁄₄ cup oil

directions

Combine crabmeat, potatoes, onions, coriander, curry paste, lemon rind and juice in a bowl and mix well.
Shape the mixture into 18 cakes.
Dip each cake in flour then egg then breadcrumbs.
Heat the oil in a non-stick pan (you may need more oil if not using non-stick).
Cook in batches over medium heat until golden.
Serve hot with salad.