Spicy Cranberries
"I prefer the taste of this recipe as opposed to canned cranberry sauce. The recipe comes from our favourite cookbook, Better Homes and Gardens, Cooking for Two."
- Ready In:
- 3mins
- Ingredients:
- 4
- Yields:
-
3/4 cup
- Serves:
- 2
ingredients
- 1⁄2 cup sugar
- 2 inches cinnamon sticks
- 1 cup fresh cranberries or 1 cup frozen cranberries
- 1⁄4 cup water
directions
- Combine water and sugar in a small saucepan.
- Add cinnamon.
- Bring to a boil, stirring till sugar dissolves.
- Add cranberries and boil rapidly till berries begin to pop, about 2 minutes.
- Chill.
- Remove cinnamon.
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Reviews
-
Quick, easy and good. Is there anything else? My DD made this without changes. We liked it but wanted it to be more jell-like so I put it back on the burner for about 5 more minutes. More berries popped, the pectin was released and it was delish. The cinnamon is a really nice touch. Edit: This has become my DD's speciality at Thanksgiving.
RECIPE SUBMITTED BY
My husband and I are retired and have moved back to Winnipeg after 6 years away. We sold our house and are now back to renting. We love golfing and have lots of time to travel, now that we are apartment living.
