Spicy Cranberry Chicken Drummettes
- Ready In:
- 1hr 40mins
- Ingredients:
- 5
- Serves:
-
5
ingredients
- 1⁄2 cup jellied cranberry sauce
- 2 tablespoons hot pepper sauce
- 1 tablespoon chili sauce
- 1⁄2 teaspoon salt
- 20 chicken drummettes, about 2 pounds
directions
- Combine all ingredients, except drummettes, in large resealable plastic bag; mix well.
- Add drummettes.
- Seal; turn bag to coat chicken.
- Refrigerate at least 1 hour or overnight.
- Preheat oven to 400°F
- Pour chicken and marinade in ungreased 13 x 9-inch baking dish.
- Bake 40 minutes or until chicken is no longer pink near bone, turning 2 or 3 times and brushing with marinade.
- Transfer chicken pieces to serving dish; discard any remaining marinade.
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RECIPE SUBMITTED BY
Loves2Teach
clarksville, tn
I am a teacher, and have been married to my high school sweetheart for almost 9 years. I have a niece who is 7, and a nephew who is 1. Also, I have 2 sweet kitties. Sinatra is a bit on the plump side, and Audrey is a petite dainty thing. They both are almost mirror images of each other.
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