STREAMING NOW: Siba's Table

Spicy Cranberry Chutney

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“What could be better with a simple roast or grilled vegetables than a spicy fruit chutney? Nothing, except knowing it was a gift from someone you cherish. Consider including a decorative serving spoon, tied to the side of the jar with raffia.”
READY IN:
1hr 20mins
SERVES:
80
UNITS:
US

Ingredients Nutrition

Directions

  1. 1.Combine all ingredients in a large saucepan; bring to a boil over high heat. Simmer, uncovered, stirring often, until the cranberries have broken down and the mixture has thickened somewhat, 10 to 15 minutes. 2 .Let cool completely. Ladle the chutney into clean jars and refrigerate.
  2. Tip:.
  3. 1.Refrigerate chutney in an airtight container for up to 1 month. To can it for pantry storage.
  4. 2. Put it in boiling bath water for 10 minutes. cool and store.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: