“I made Mimi in Maine's Cranberry-Orange Relish for Christmas dinner to go with a baked ham. With some of the left-overs, I made a spicy sandwich spread for Ham & Swiss grilled sandwiches. Delicious! She has given me permission to post the recipe using her relish.”
READY IN:
10mins
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Place cranberries and orange pieces in food processor or use a food grinder.
  2. Pulse to finely chop or grind.
  3. Remove to bowl; add sugar.
  4. Blend.
  5. Add diced Jalapeno and enough mayo to bind.
  6. Enoy!

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