Spicy Cranberry Relish
"A most unusual cranberry relish. You need to make it a day ahead of using it. That time is not included in the recipe. From The Library of Congress' Pinelands Folklife Project book Cranberries."
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
2 cups
ingredients
- 1 seedless orange, unpeeled
- 2 cups cranberries
- 1 cup sugar
- 1⁄4 cup orange juice
- 1 tablespoon mustard
- 1⁄8 teaspoon allspice
directions
- Grind the orange and cranberries.
- Add sugar, juice, mustard and allspice.
- Let stand 24 hours.
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RECIPE SUBMITTED BY
<p>I live in Seattle, but have also lived in the DC area, the Mid-west, California, the South, and New England, as well as China and India plus travel a fair bit, so I have experienced a good number of cuisines and like them all. I eat mostly vegetarian and mostly do a lot of scratch cooking. I am known for my creative use of leftovers and whatever is in the fridge. Too bad those recipes can't go easily into Zaar.</p>
