Spicy Cranberry Riblets
- Ready In:
- 2hrs 5mins
- Ingredients:
- 6
- Serves:
-
40
ingredients
- 3 lbs pork back ribs, cut lengthwise across bones in half (have butcher do this)
- 1 cup whole cranberry sauce
- 1⁄2 cup hoisin sauce
- 1 teaspoon ground fresh chili paste (available in Oriental section of supermarket)
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon ground black pepper
directions
- Heat oven to 250 degrees.
- Cut ribs between bones into serving pieces.
- Place ribs, meaty side up, in single layer in shallow baking pans.
- Roast uncovered for 1 1/2 hours.
- Meanwhile, in medium bowl, mix remaining ingredients for sauce.
- Raise oven temperature to 375 degrees.
- Brush ribs with half of sauce mixture, bake uncovered 20 minutes, until ribs are tender and sauce is nicely glazed.
- Heat remaining sauce to boiling and serve alongside ribs for dipping.
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RECIPE SUBMITTED BY
Charlotte J
United States