“This is great served over cream cheese with crackers. It makes 6 cups so you might want to cut it in half. Leftovers can be stored in a covered container in the refrigerator for up to one month.”
READY IN:
10mins
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

  • 1 (16 ounce) jar apricot preserves
  • 1 (16 ounce) jar pineapple preserves
  • 1 (12 ounce) jar apple jelly
  • 1 (1 ounce) container dry mustard
  • 1 (6 ounce) bottle prepared horseradish (or to taste)

Directions

  1. Mix all ingredients together.
  2. Serve over cream cheese with assorted crackers.

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