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Spicy Cream Sauce With Seafood/Poultry

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“Serve this with noodles or mashed potatos. You don't have to add the seafood or the poultry if you desire. This is also great over fresh cooked or grilled asparagus. A quick satisying meal any way you serve it. Use a mixture of the type of cheese listed or one type but use 1 cup. Delicious over hot cornbread!”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter or margarine in a medium saucepan, add flour, garlic powder and any optional ingredients. Wisk until smooth or medium to low heat.
  2. Add milk, turn up heat a little and wisk until thickened.
  3. Add cubed cream cheese, shredded cheese and green chilies. Stir until melted and mixed on low heat. Add poultry or seafood if desired.
  4. Canned salmon without the skin and bones is great in this sauce also.
  5. Heat until hot.

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