Spicy Creamy Roasted Corn & Black Bean Dip #RSC

“Ready, Set, Cook! Reynolds Wrap Contest Entry. This is a spicy and creamy dip that will have you coming back for more!”
READY IN:
40mins
SERVES:
8
YIELD:
1 dish
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Shuck corn.
  2. Wet corn.
  3. wrap corn in REYNOLDS WRAP ALUMINUM FOIL.
  4. Roast corn on a hot grill for @ 20 minutes or until tender (be sure to rotate it).
  5. Cut corn from cob.
  6. Place corn, beans, garlic, cheyenne pepper & jalapenos into large sauce pan and mix over medium heat.
  7. Once warm, add monterrey jack cheese, sour cream & cream cheese.
  8. Stir until melted.
  9. Put in a serving dish and serve with tortilla chips.

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