Spicy Creamy Shrimp over Lemon Garlic Pasta (Pappardelle's Pasta

"I went to our Saturday morning outdoor market and found the Pappardelle's Pasta stand. They sell flavored pasta's, oils and sauces. I was in the mood for shrimp so I choose the Lemon Garlic Linguine flavor. I also bought the Roasted Garlic Herb Fettuccine (Recipe: Ginger Beef Stir Fry with Roasted Garlic Herb Pasta). To find a Pappardelle's near you or to order their pasta online, go to www.pappardellespasta.com. I haven't tried this recipe yet, but it sounds delicious...hope you enjoy!"
 
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Ready In:
45mins
Ingredients:
16
Serves:
4-6
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ingredients

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directions

  • Cook pasta until al dente (8-10 minutes). Reserve 1/4 C of the cooking liquid. Return to the pot and toss with 1 tablespoon of olive oil and reserved liquid. Cover to keep warm.
  • In a large saute pan, heat remaining olive oil and add onions, stirring until soft (about 5 minutes). Add garlic, paprika, cayenne, oregano, thyme, and salt. Stir and cook for 1 minute.
  • Add the white wine and cook cover high heat until nearly all evaporated.
  • Add the cream, lemon juice and cook, stirring occaisonally until slightly reduced.
  • Add the shrimp and cook until nearly pink. Add the onions and parsley and cook for 1 minute.
  • Add the cooked pasta to sauce and toss to coat. Let cook for 1 minute until pasta is warmed through. Remove from heat and top with 1/4 cup of Parmesan.
  • Top each serving with the remaining Parmesan cheese.
  • Enjoy!

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Reviews

  1. This recipe was very good. My husband loved it. It just didn't have the wow factor I was hoping for, but it's definitely a keeper. Thanks for sharing it.
     
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