Spicy Crock Pot Chicken
"Chicken from the crock pot with a zesty taste."
- Ready In:
- 5hrs 5mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 1 medium onion, chopped
- 1⁄2 cup green pepper, chopped
- 1⁄3 cup water
- 2 tablespoons lemon juice
- 1 tablespoon vegetable oil
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1⁄2 teaspoon chili powder
- 1⁄2 teaspoon paprika
- 1⁄2 teaspoon italian seasoning
- 1⁄4 teaspoon ginger
- 1⁄4 teaspoon pepper
- 4 boneless skinless chicken breast halves
directions
- In crock pot, mix onion, green pepper, water, lemon juice, oil and seasonings.
- Add chicken; turn to coat.
- Cover and cook on low for 5 hours.
- Remove chicken and thicken juices if desired.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
My hubby and I LOVE anything that is spicy! And BOY did this do the trick. I did laso add 1 jalapeno diced to it, and omitted the vegetable oil, but it was so delicious! We ate the whole thing right up! Thanks! -
It was a wonderful dish! Great flavor! I did add 1 cup of chicken broth and turned the sauce into gravy. I served it with mashed potatoes and green beans. COMFORT FOOD!! Thanks for warming us up on a cold day! -
This dish has such wonderful, full bodied flavor to it. All of the spices gave the chicken and veggies a kick, and the aroma was wonderful. I especially liked the Italian seasoning. I used a hot paprika and New Mexico chile powder. I wouldn't change a thing in this recipe. Definately a keeper....and I really liked the way the nutrition facts worked out on this recipe too. Thanks, Nez, for sharing another of your wonderful, delicious recipes. -
I made this with bone-in skinless chicken thighs which turned out really well. I used another reviewer's suggestion and included a chopped jalapeno which really spiced it up. Served with jasmine rice and baby asparagus for an easy and delicious weeknight meal. Thanks Inez! -
This was a quick, easy, and tasty crockpot dish. I made a gravy from the drippings and served with rice and asparagus. This is a do over!
see 10 more reviews
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
