Spicy Crock-Pot Chicken Wings
- Ready In:
- 2hrs 30mins
- Ingredients:
- 8
- Yields:
-
20 wings
- Serves:
- 4
ingredients
- 2 lbs chicken wings
- 1 1⁄2 cups bottled barbecue sauce
- 1⁄4 cup honey
- 2 teaspoons prepared mustard (regular or spicy)
- 2 teaspoons Worcestershire sauce
- 1⁄2 teaspoon Tabasco sauce
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
directions
- Spread wings in a single layer on a baking sheet that has been sprayed with cooking spray.
- Sprinkle with salt and pepper.
- Mix sauce ingredients until thoroughly mixed.
- Broil wings, 4 inches away from heat, until nicely browned (about 10 minutes).
- Turn wings, sprinkle with salt and pepper, and broil until browned as above.
- Place browned wings in a crockpot.
- Pour sauce over wings.
- Cook 2 1/2 hours on high or 4-5 hours on low.
- Serve with french fries or, if you prefer, rice.
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Reviews
-
I made these wings today and the family loved them! Just wanted to say for those of you that don't particularly care for honey (like me), this recipe is great without it. I just used a bit extra bbq sauce and used more Tabasco sauce to spice it up a bit more. So yummy!! Thank you so much for this recipe!
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