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Spicy Crock-Pot Chicken Wings

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“I love traditional "buffalo" wings, but like to try new ways to make them. I found this recipe on Southernfoods.about.com (supposedly one of Zaar's competitors but not in my view). I screened the wing recipes on Zaar's site but didn't find any duplicates. I know you'll like the simplicity and taste of this wing variation as much as we did.”
READY IN:
2hrs 30mins
SERVES:
4
YIELD:
20 wings
UNITS:
US

Ingredients Nutrition

Directions

  1. Spread wings in a single layer on a baking sheet that has been sprayed with cooking spray.
  2. Sprinkle with salt and pepper.
  3. Mix sauce ingredients until thoroughly mixed.
  4. Broil wings, 4 inches away from heat, until nicely browned (about 10 minutes).
  5. Turn wings, sprinkle with salt and pepper, and broil until browned as above.
  6. Place browned wings in a crockpot.
  7. Pour sauce over wings.
  8. Cook 2 1/2 hours on high or 4-5 hours on low.
  9. Serve with french fries or, if you prefer, rice.

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