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Spicy Crock Pot Pulled Pork

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“Simple simple simple i made this for a work function and they loved it”
READY IN:
10hrs 20mins
SERVES:
20
UNITS:
Metric

Ingredients Nutrition

  • 3628.73 g pork shoulder
  • 14.17 g dried jalapeno pepper (McCormick has a bottle)
  • 44.37 ml onion powder
  • 236.59 ml water
  • 2 (1020.58 g) bottle spicy bbq sauce

Directions

  1. Place pork in crockpot.
  2. pour in water.
  3. sprinkle on jalapenos and onion powder.
  4. cook pork on low in crockpot for 8-10 hours.
  5. drain fluids out of the crockpot.
  6. shread pork into small chunky peices and return to crock pot.
  7. pour in bbq sauce and mix well.
  8. heat for another 1-2 hours and serve.

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