Spicy Crock Pot Taco Soup

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“This recipe is adapted from one given to me by my sister-in -law. If you like extra spicy foods then this one is for you. as you can adjust the heat.This is a very adaptable recipe so feel free to play with it.I rarely have leftovers when I bring to gatherings & I always have people request the recipe.”
READY IN:
6hrs 30mins
SERVES:
12-14
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown ground beef with chopped onion.Drain.
  2. Add all ingredients to a 7 quart Crock Pot Stir well.
  3. Cook on low 6-8 hours.
  4. Important! Do not drain the cans, just add entire contents of each can.
  5. Serve with tortilla chips & shredded cheese.
  6. One or more optional garnishes can be added to bowls of soup.
  7. sour cream,avocado slices,black olives,cilantro, jalapeno slices.
  8. Notes: Can substitute cubed raw chicken in place of the beef or before serving add shredded cooked chicken and heat through.Can also cook in large pan on stove top. Bring to a boil and turn heat down to low, simmer for 30 min.Stir occasionally.

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