Spicy Crock Pot Taco Soup

Name: Spicy Crock Pot Taco Soup
Prep time: 30 min
Cook time: 6 h
Total time: 6 h 30 min
Yield: 12-14 serving(s)
Ingredients: 2 lbs ground beef; 1 onion, browned and drained; 1 (15 ounce) can black beans; 1 (15 ounce) can cannellini beans (or great nothern); 1 (16 ounce) can chili beans; 2 (10 ounce) cans Rotel Tomatoes (hot or mild); 1 (14 ounce) can diced tomatoes; 2 (15 1/4 ounce) cans white shoepeg corn; 1 (1 ounce) package dry ranch dressing mix; 1 (1 1/4 ounce) package taco seasoning mix; 2 -3 cups chicken broth (I always use chicken broth) or 2 -3 cups beef broth (I always use chicken broth); 1 tablespoon chili powder; 1/2 teaspoon cumin; 1/4 teaspoon garlic powder; cayenne

Submitted by chichimama_05

"This recipe is adapted from one given to me by my sister-in -law. If you like extra spicy foods then this one is for you. as you can adjust the heat.This is a very adaptable recipe so feel free to play with it.I rarely have leftovers when I bring to gatherings & I always have people request the recipe."

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Ready In:: 6hrs 30mins
Ingredients:: 15
Serves:: 12-14

ingredients

2 lbs ground beef
1 onion, browned and drained
1 (15 ounce) can black beans
1 (15 ounce) can cannellini beans (or great nothern)
1 (16 ounce) can chili beans
2 (10 ounce) cans Rotel Tomatoes (hot or mild)
1 (14 ounce) can diced tomatoes
2 (15 1/4 ounce) cans white shoepeg corn
1 (1 ounce) package dry ranch dressing mix
1 (1 1/4 ounce) package taco seasoning mix
2 -3 cups chicken broth (I always use chicken broth) or 2 -3 cups beef broth (I always use chicken broth)
1 tablespoon chili powder
¹⁄₂ teaspoon cumin
¹⁄₄ teaspoon garlic powder
cayenne

directions

Brown ground beef with chopped onion.Drain.
Add all ingredients to a 7 quart Crock Pot Stir well.
Cook on low 6-8 hours.
Important! Do not drain the cans, just add entire contents of each can.
Serve with tortilla chips & shredded cheese.
One or more optional garnishes can be added to bowls of soup.
sour cream,avocado slices,black olives,cilantro, jalapeno slices.
Notes: Can substitute cubed raw chicken in place of the beef or before serving add shredded cooked chicken and heat through.Can also cook in large pan on stove top. Bring to a boil and turn heat down to low, simmer for 30 min.Stir occasionally.

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Reviews

This was good and easy to make. I used petite diced tomatoes instead of the Rotel and used beef broth. I made this and froze it for lunches. Made for Fall PAC 2012

bmcnichol

Tweaks

This was good and easy to make. I used petite diced tomatoes instead of the Rotel and used beef broth. I made this and froze it for lunches. Made for Fall PAC 2012

bmcnichol

RECIPE SUBMITTED BY

chichimama_05

212

Married with two grown children.Self employed with my own Web Stores where I sell home decor, vintage style glass cabinet knobs and handcrafted  jewelry fan /light pulls. http://stores.ebay.com/Eclectic-Cabinet-Knobs-And-Decor http://www.etsy.com/shop/EclecticallyCrafted?ref=si_shop http://www.etsy.com/shop/chichimama05?ref=si_shop I am originally from Texas now living in Western Kentucky. Have also lived in Arkansas and Washington State. We used to travel alot on business and attended many conventions and banquets.Due to these things have had exposure to many diferent kinds of cuisine. I have an extra special love for the southern comfort foods I was raised on.

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