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Spicy Croutons

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“Came up with these when serving my Potato-Leek-Mushroom Soup this weekend. Yum! Would be great over salad as well.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Rough cut bread into 1/2-inch cubes.
  2. Place in large bowl.
  3. Whisk garlic, oil, Tabasco, salt and pepper in small bowl.
  4. Let stand 10-15 minutes.
  5. Heat oven to 450°F.
  6. Pour oil mixture over bread and toss to thoroughly coat.
  7. Spread evenly on cookie sheet.
  8. Bake for 7-10 minutes.
  9. Toss to turn cubes.
  10. Bake an additional 7-10 minutes, or until golden brown and crispy.
  11. These go great over salad or my Potato, Leek, Mushroom Soup (Recipe #28211).
  12. Enjoy!

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