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Spicy Cucumber-Blueberry Salad

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“From Everyday with Rachel Rae”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Using a handheld slicer, slice the cucumber into half-moons about 1/8 inch thick. Season with salt.
  2. In a large bowl, combine the jalapeno, lime juice, garlic and cumin; whisk in the olive oil. Add the cucumbers, blueberries and cilantro and toss to coat.

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