Spicy Cucumber Salad

Name: Spicy Cucumber Salad
Prep time: 20 min
Total time: 20 min
Yield: 9 cups, 8-10 serving(s)
Ingredients: 3 cups Splenda granular; 3 cups white vinegar; 3 cups water; 1 tablespoon garlic powder; 1 tablespoon red pepper flakes; 1 cup cilantro; 1 cucumber; 1/2 white onion; 2 roma tomatoes; 1 bunch green onion

Submitted by Chef #1437850

"Sweet and sour, hot and garlicky. Great served cold in the summer as an accompaniment for many Mexican foods. This recipe is also low-carb and low-calorie!"

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Ready In:: 20mins
Ingredients:: 10
Yields:: 9 cups
Serves:: 8-10

ingredients

3 cups Splenda granular
3 cups white vinegar
3 cups water
1 tablespoon garlic powder
1 tablespoon red pepper flakes
1 cup cilantro
1 cucumber
¹⁄₂ white onion
2 roma tomatoes
1 bunch green onion

directions

Chop the cilantro.
Coarsely chop the cucumber, white onion, and Roma tomatoes (de-seeded prior to chopping).
Finely chop the green onions, both green and white parts.
Mix all ingredients in a container and refrigerate. Best if chilled for at least 1-2 hours, excellent if you leave it overnight.