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“From the Beyond Kimchi Blog.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice the cucumber thinly, about 1/8" thick. Place them in a mixing bowl and add the rest of the ingredients, and mix well with hands until the cucumber slices gets incorporated with the dressing, about 30 seconds.
  2. Taste one piece of cucumber to see if it is sell seasoned. You might need to add more salt.
  3. Adjust seasoning for your liking.
  4. You can chill this salad in the fridge for 30 minutes before serving.
  5. If you let it sit too long the moisture in the cucumber will be extracted and the salad becomes too watery.
  6. Note: This salad will compliment nicely to Korean grilled meat such as Galbi, Bulgogi, or any Chicken dishes.

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