Spicy Cucumbers

"Great light side that goes well with oriental-style dishes."
 
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Ready In:
30mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Cut cucumber to wedge shape, then thin slice.
  • In a bowl, mix Soy sauce, vinegar, sesame oil, chile garlic sauce, garlic and sugar.
  • Add cucumbers, mix well.
  • Let cucumber set for at least 20 minutes, stir every few minutes.
  • Use as side dish, serve cold.

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Reviews

  1. This is more bitter than spicy. Sorry I didn't like it at all. This just didn't work out for me.
     
  2. If you like spicey cooking w a flair, you will luv this recipe.
     
  3. This was YummO as Rachel would say. My husband and son were both saying how great they were as we ate them all up :) easy to make, quick, if you don't like the extra salt taste use low sodium soy sauce to cut down-great recipe-thanks
     
  4. I really enjoyed this recipe, but I did make a few slight changes. I only used 4 tblspoons of a sodium reduced soy sauce and I replaced the sugar with 1 packet of Splenda. Turned out great! A real keeper! Thanks s'kat!!!!
     
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