STREAMING NOW: Feast with Friends

Spicy Deep-Fried Green Tomatoes

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I love fried Green tomatoes but hate the work so i thought of it this way and it work Yummy!!!”
READY IN:
19mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 4 large green tomatoes (larger size)
  • 1 cup flour
  • 1 (8 1/2 ounce) package corn muffin mix, martha white, jiffy
  • 2 eggs
  • 14 cup milk
  • 34 teaspoon cajun seasoning
  • 12 teaspoon Mrs. Dash seasoning mix (extra spicy)
  • salt & pepper, to taste
  • oil, for deep fryer

Directions

  1. Heat oil 400 degrees.
  2. Wash and slice green tomatoes in 1/4 inch slices.
  3. In medium bowl mix flour, corn meal and seasoning, set aside.
  4. Mix eggs and milk, set aside.
  5. Dip tomatoe slices in flour, then in egg, shake off excess, then dip back in flour mixture, shaking to knock off some of the extra loose breading.
  6. Deep fry turning once till golden brown and they will float.
  7. Drain on paper towels and serve with Ranch dressing.
  8. Enjoy!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: