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Spicy Dessert Crepes

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“Excellent crepes for parties and desserts with a hint of spiciness from cinnamon, nutmeg, and ginger. Great for the holiday!”
READY IN:
30mins
SERVES:
16-18
YIELD:
16-18 crepes
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine flour, milk, eggs, sugar, oil, molasses, and spices in bowl.
  2. Beat with electric mixer until well blended.
  3. Heat a lightly greased skillet (6-inch) or crepe pan.
  4. Remove from heat and spoon in 2 tablespoons of batter. Lift and tilt skillet to spread batter evenly.
  5. Return to heat and brown on one side.
  6. Invert pan over paper towels or napkins and remove crepe.
  7. Repeat until all the batter is used.

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